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Did you know that you can make hardboiled eggs in the instant pot? No watching the stove and the finished product leaves you with eggs that peel so easily! My kids love hardboiled eggs, deviled eggs and even egg salad but I never found a cooking method I liked. I tried everything to make them easy to peel (add vinegar to the water, adjust cook times, time the cold water bath) and even started baking them in muffin tins in the oven but making them in the instant pot is by far my favorite method of all!
All I do is add 1.5 cups of water to the inner pot, then put in a steamer basket or the steam rack and pile up the eggs. Seriously, just add as many as you want. I usually cook about 15.
Set the manual setting for 5 or 6 minutes (personal preference). After they have cooked, give it another 6 minutes before you do a quick pressure release. Then add some cold water to the inner pot along with a bunch of ice and just stick it in the fridge to cool completely. You will LOVE peeling these eggs!