How We Do Dinner Part 2

Welcome to my new blog, Chasing Santee! I’m working on the design bit by bit so thanks for your patience while my content has been on hold. I realized I was becoming more and more frustrated with blogging and that was because I hadn’t been writing as much, I had been researching and tweaking and transferring. But what I have re-discovered in 2016 is that I must write. It’s vital to my emotional health! So I am coming back to posting and trying to tie up the loose ends of some of my two part posts. So, without further ado, here is Part 2 of How We Do Dinner.

In Part 1, I talked about some of our quick meals. For this post, I’m linking to some of our current favorite recipes; some are new and some I have used for the last thirteen years! A few are just quick guidelines (I would like to update with full recipes later). We can really recommend these! (If you don’t have an Instant Pot, some of these may make you want one!)

  • Easy Cheesy Veggie Lasagna: Delicious and freezes great. We really like this better than traditional lasagna.
  • Salad for the win: Our favorite product from Sam’s Club is their huge tub of Organic Spring Mix.  We also grab the big bags of sliced almonds, craisins, crutons, and real bacon pieces. I used to make salads in bowls for each person, but I finally gave in and started tossing my salad together with dressing and tons of toppings in a big bowl. It is JUST BETTER, trust me. There are a million variations, obviously, but we have found keeping those ingredients available with different fruits and veggies means the salad actually gets served….and eaten, rather than languishing in the produce drawer. If some of the spring mix needs to be finished up, I throw it in the freezer for smoothies.
  • Balsamic Chicken Thighs: You will need an Instant Pot for this, but you will love the results. Tender, tangy and perfect with jasmine rice.
  • Wrap it: One of the fun things I realized when I worked at Tropical Smoothie was that almost anything makes an awesome wrap. Flour tortillas are cheap and last forever in the fridge, so I always stock up at Aldi. Try: Chicken salad with fresh spinach and onions, breakfast burritos, leftover turkey, cranberries & dressing (even gravy tastes delicious), and chicken Caesar salad.
  • Mac & Cheese: Ok, I have obviously shared this before, but it’s good enough to repeat. SO easy.
  • Oven Roasted Veggies: These easy instructions work for pretty much any veggies, and the olive oil and balsamic vinegar make them extra irresistible.
  • Healthy Chili: So easy the kids can make it!
  • Homemade pizza: We love the pizza dough sold in the Publix bakery cooler. This way you can really load up on the veggies and cut down on the grease.
  • Taco Soup: One can of chicken, one can of corn, one pack of taco seasoning, one pack of ranch dressing, one can of beans. Dump all together (no can-draining) in a pot,  bring to a boil and simmer for like 20 minutes. Awesome camping recipe! (I imagine….I have never slept outdoors in my life). Serve with chips, sour cream, and , of course, cheese.
  • Copycat Chick-fil-a Sandwiches: It’s fun to try copycat recipes and the pickle juice marinate and powder sugar in the breading bring this pretty close to the real thing. Honestly, we’d rather just go to Chick-fil-a but there is something empowering about re-creating a restaurant favorite!
  • Quick Chicken Pot Pie: Saute your chopped veggie trio (onions, carrots, celery), add some chicken broth and bring to a light boil, add a spoonful cornstarch and stir until thickened. Throw in a bunch of chopped cooked chicken (or make it easy on yourself and use a store-cooked rotisserie chicken. ) Season by preference. Pour it all into a crust (DIY or buy Pillsbury), top with a second crust and bake.
  • Beans & Rice: I have mentioned this recipe before because it is one of our favorites and it literally takes three minutes to throw in the Instant Pot.
  • Stir-Fry: A big bag of broccoli slaw from the grocery store makes the quickest stir fry ever. Throw in whatever veggies you have and lightly saute with EVOO. Add some rice or pasta and leftover pork or chicken. Don’t forget to serve with kid-friendly chopsticks! It makes the whole experience 10 times better (the rule is parents must eat with chopsticks also).
  • Cabbage & Buttered Noodles: This may not sound great, but trust me, served with savory kielbasa (we just buy these from Hillshire Farm) it’s a crowd-pleaser. This was a recipe we started making when we were over-run with cabbage from our CSA and we still love it!
  • Chicken Salad: Chopped Rotisserie chicken or canned chicken plus mayo, salt, pepper, & seasoned salt makes a great chicken salad. Add any of the following: chopped celery, craisins, raisins, grapes, chopped apples, or sliced almonds (again from Sam’s Club) and you’ve got an awesome meal.

That’s it for now! What are some of your go-to family favorites? I’d love to try them!

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