Even my nine year olds can handle this super easy, quick & delicious chili recipe. Pin it for an easy meal in only 20 minutes!
2 lbs. ground beef (or 1 lb ground beef plus 1 lb spicy sausage)
3 medium onions, chopped
3 tbls. chili powder
3 cups Spicy Vegetable Juice (V-8)
1/3 cup ketchup
2 cans beans (any combo of kidney, chili, garbanzo, white chili, etc.)
1 can corn (optional)
Bacon (ok, this is definitely optional, but if you don’t add it, you’ll wish you did)
Cook beef and onion at medium heat in the bottom of a dutch oven on the stove. Drain fat, then add chili powder (sometimes I throw in some extra seasoning like garlic, etc). Add the rest of the ingredients and bring to a boil. Turn down to low and cook for 15 minutes. This is another one of the most flexible recipes of all time (kind of like my Magic Oatmeal Cake). You can pretty much throw in any beans & meat and this is always a hit!